These are raspberries we picked in Montana. They have nothing to do with the subject of the post, but I found this pic and it brought back wonderful summer memories! |
Hello, girls!
Thought I would share one of my most favorite recipes ever.
Well, since someone brought these to my house last year, and I fell in love with them just a little.
Thanks to Dolores. She used to cut my hair and we both cried when she laid down her scissors a few years ago and we had to say good-bye. I loved our monthly visits, and I really missed her.
Now, she is back in my life as a coworker in our ministry, The Push. I am grateful!
She brought these yummy, yummy, yummy mushrooms to our Christmas party last year. I have served them as appetizers, at brunches, and for dinners. They were a hit every time.
I bet your friends and family will find them tasty, too.
Cheesy Herb Stuffed Mushrooms
2-8 oz. cream cheese, softened
1 pkg. Hidden Valley Ranch Dressing Mix
1/4 c. mayo
2 T. minced onion
1 T. parsley
1/4 c. Parmesan cheese
1 1/2 lbs. fresh mushrooms (6 pkgs. makes a large cookie sheet and uses most of filling)
1 stick butter, melted
1 c. herb seasoned stuffing mix
Preheat oven to 350. Wash mushrooms and remove stems. Blend first 6 ingredients with mixer. Fill caps. Dip in stuffing mix. Drizzle with melted butter. Bake 15-20 minutes uncovered.
Enjoy!
Privet and Holly says
I love that picture,
too! I can see why
you wanted others
to see it, as well.
This recipe sounds
SO good and not
complicated, which
I really appreciate.
Thank you, sweet
friend!
xo Suzanne
C. Michelle Ramsey says
What a wonderful recipe. I often want to buy mushrooms at the store and cannot think of anything else to do with them other than use them in spaghetti. I will be trying this recipe. Thanks for the follow @ Writing My Dreams. Following you back.
C. Michelle Ramsey says
What a wonderful recipe. I often want to buy mushrooms at the store and cannot think of anything else to do with them other than use them in spaghetti. I will be trying this recipe. Thanks for the follow @ Writing My Dreams. Following you back.
Marci Smith says
Oooh, this recipe sounds delicious! I am going to definitely make them. Thanks for sharing! 🙂
Xoxo
NanaDiana says
We love these for appetizers and just had something very similar at my daughter's party tonight- xo Diana
Happy Homemaker UK says
This sounds amazing! Fail proof with mushrooms & butter. I'll be adding to my recipe collection – thx!
Eclectically Vintage says
Sounds amazing – my hubs just made stuffed mushrooms for a party we had! Will be trying these!
Kelly
Vickie says
Sounds yummy and I will try. I tried your Lambert's throwed rolls and everybody loved them. Thanks for the recipes!
Lauren Davenport says
Lovely photo. Thanks for the recipe, I love finding new (tested) recipes.