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Stuffed Please

December 7, 2012 | 9 Comments

These are raspberries we picked in Montana. They have nothing to do with the subject of the post, but I found this pic and it brought back wonderful summer memories!

Hello, girls!

Thought I would share one of my most favorite recipes ever.

Well, since someone brought these to my house last year, and I fell in love with them just a little.

Thanks to Dolores. She used to cut my hair and we both cried when she laid down her scissors a few years ago and we had to say good-bye. I loved our monthly visits, and I really missed her.

Now, she is back in my life as a coworker in our ministry, The Push. I am grateful!

She brought these yummy, yummy, yummy mushrooms to our Christmas party last year. I have served them as appetizers, at brunches, and for dinners. They were a hit every time.

I bet your friends and family will find them tasty, too.

Cheesy Herb Stuffed Mushrooms
2-8 oz. cream cheese, softened
1 pkg. Hidden Valley Ranch Dressing Mix
1/4 c. mayo
2 T. minced onion
1 T. parsley
1/4 c. Parmesan cheese
1 1/2 lbs. fresh mushrooms (6 pkgs. makes a large cookie sheet and uses most of filling)
1 stick butter, melted
1 c. herb seasoned stuffing mix
Preheat oven to 350. Wash mushrooms and remove stems. Blend first 6 ingredients with mixer. Fill caps. Dip in stuffing mix. Drizzle with melted butter. Bake 15-20 minutes uncovered.
Enjoy!
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Filed Under: farm kitchen, recipes, stuffed mushrooms |

Comments

  1. Privet and Holly says

    December 8, 2012 at 12:45 am

    I love that picture,
    too! I can see why
    you wanted others
    to see it, as well.

    This recipe sounds
    SO good and not
    complicated, which
    I really appreciate.

    Thank you, sweet
    friend!

    xo Suzanne

    Reply
  2. C. Michelle Ramsey says

    December 8, 2012 at 2:12 am

    What a wonderful recipe. I often want to buy mushrooms at the store and cannot think of anything else to do with them other than use them in spaghetti. I will be trying this recipe. Thanks for the follow @ Writing My Dreams. Following you back.

    Reply
  3. C. Michelle Ramsey says

    December 8, 2012 at 2:12 am

    What a wonderful recipe. I often want to buy mushrooms at the store and cannot think of anything else to do with them other than use them in spaghetti. I will be trying this recipe. Thanks for the follow @ Writing My Dreams. Following you back.

    Reply
  4. Marci Smith says

    December 8, 2012 at 2:21 am

    Oooh, this recipe sounds delicious! I am going to definitely make them. Thanks for sharing! 🙂
    Xoxo

    Reply
  5. NanaDiana says

    December 8, 2012 at 7:43 am

    We love these for appetizers and just had something very similar at my daughter's party tonight- xo Diana

    Reply
  6. Happy Homemaker UK says

    December 8, 2012 at 8:09 am

    This sounds amazing! Fail proof with mushrooms & butter. I'll be adding to my recipe collection – thx!

    Reply
  7. Eclectically Vintage says

    December 9, 2012 at 2:39 am

    Sounds amazing – my hubs just made stuffed mushrooms for a party we had! Will be trying these!
    Kelly

    Reply
  8. Vickie says

    December 9, 2012 at 9:53 am

    Sounds yummy and I will try. I tried your Lambert's throwed rolls and everybody loved them. Thanks for the recipes!

    Reply
  9. Lauren Davenport says

    December 10, 2012 at 9:22 pm

    Lovely photo. Thanks for the recipe, I love finding new (tested) recipes.

    Reply

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Welcome!

I am so glad you are here today. I come from a long legacy of farmers and am married to a handsome farmer now. Some of my favorite things are cooking, yoga, essential oils, and most importantly, Jesus!

I live a different yet fulfilling life here on the farm. I hope you will find encouragement within these pages and know that you are loved dearly by the King!

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