I hope not because I have my go-to pumpkin recipe to share with you today!
Fall at our house means lots of apple crisp, pumpkin cookies, and pumpkin muffins. Since I have given up cookies (story to come one of these days), I only made them once this year.
Selfish, anyone?
Apple crisp and these muffins have shown up several times. And I’m making them again today to have on hand for a quick breakfast treat this weekend when we will have a houseful of company.
I love recipes with a story and that is one of the reasons I love this one…that and they are hands down the best pumpkin muffins I have found. When I was in high school, one of my friends baked this in tin cans and gave it as Christmas gifts. I loved the whole idea of it-and thought she was so Martha Stewart-y, even though no one had ever heard of Martha Stewart yet. Lynne gave me the recipe and I have made it over and over since then. The recipe card is faded and smudgy with a faint coating of flour. I have totally lost touch with Lynn, but I still think of her whenever I make this recipe.
I think you will love it, too. So, in honor of my high school chemistry buddy, Lynne, may I present:
Farm Favorite Pumpkin Muffins
these look really good and are sure to become a kitchen staple.
Love the tribute to your high school friend
I am not pumpkined out until that last slice of pie is finished after Thanksgiving
Brett
These look delicious Susan! Thank you for sharing the recipe.
Pumpkin muffins what a perfect thanksgiving morning treat. Happy Thanksgiving.blessings to you.
Hi Susan! Thank you for sharing your greatly loved recipe with all of us. We'll take good care of it 🙂
Happy Thanksgiving to you and yours, my friend. And you will have to follow this up with why you don't eat cookies. That is probably what I should do too, but I wonder what got you started down that road.
Blessings!
Ceil
I love pumpkin and muffins so these are a win/win in my book! Thankful for you Susan and all you share with us.
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(¸.•´ (¸.•` ¤ Happy Thanksgiving! ¤