Is there anything better than homemade bread? I don’t think so. If you’ve never made it for your family, you MUST give it a try. They will love you for it!
We have been trying to limit the amount of preservatives that go into our bodies, so I have been trying to do more cooking from scratch.
Today, I tried my mother-in-law’s recipe for Honey Wheat Bread, and I thought I would share it with you. It turned out great and makes two loaves-one for now and one for later.
If you have never made bread before, it can be a little intimidating, but I encourage you to give it a try. We have had quite a few laughs over the years at my sweet mother-in-law’s stories of her bread making-trust me, dough really is quite forgiving.
I learned to make bread years ago in 4-H, so if a 13 year old can make it, so can you!
Grandma Mary’s Honey Wheat Bread
This video shows you how to knead dough if you have never done it before. It is very therapeutic.
Your kitchen will smell heavenly and your family will shower you with thanks.