I hope not because I have my go-to pumpkin recipe to share with you today!
Fall at our house means lots of apple crisp, pumpkin cookies, and pumpkin muffins. Since I have given up cookies (story to come one of these days), I only made them once this year.
Apple crisp and these muffins have shown up several times. And I’m making them again today to have on hand for a quick breakfast treat this weekend when we will have a houseful of company.
I love recipes with a story and that is one of the reasons I love this one…that and they are hands down the best pumpkin muffins I have found. When I was in high school, one of my friends baked this in tin cans and gave it as Christmas gifts. I loved the whole idea of it-and thought she was so Martha Stewart-y, even though no one had ever heard of Martha Stewart yet. Lynne gave me the recipe and I have made it over and over since then. The recipe card is faded and smudgy with a faint coating of flour. I have totally lost touch with Lynn, but I still think of her whenever I make this recipe.
I think you will love it, too. So, in honor of my high school chemistry buddy, Lynne, may I present:
Farm Favorite Pumpkin Muffins